Alfredo Chicken & Biscuits

Name: Alfredo Chicken & Biscuits
Prep time: 40 min
Cook time: 3 h
Yield: 10
Ingredients: 2 jars (16 ounces each) Alfredo sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cups frozen peas, thawed; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 medium onion, chopped; 1 cup water; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 8 boneless skinless chicken breast halves (6 ounces each); 1 tube (12 ounces) refrigerated buttermilk biscuits; 3 tablespoons grated Parmesan cheese

Alfredo Chicken & Biscuits was pinched from <a href="https://www.tasteofhome.com/recipes/alfredo-chicken-biscuits/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio..."

INGREDIENTS

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2 jars (16 ounces each) Alfredo sauce

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2 cans (15-1/4 ounces each) whole kernel corn, drained

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2 cups frozen peas, thawed

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2 jars (4-1/2 ounces each) sliced mushrooms, drained

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1 medium onion, chopped

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1 cup water

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1 teaspoon garlic salt

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1/2 teaspoon pepper

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2 tablespoons canola oil

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8 boneless skinless chicken breast halves (6 ounces each)

•

1 tube (12 ounces) refrigerated buttermilk biscuits

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3 tablespoons grated Parmesan cheese

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