"Make your own breadcrumbs for pennies by simply giving dry, leftover bread a whirl in the food processor...."
INGREDIENTS
•
see savings 1 egg, lightly beaten
•
see savings 1/2 cup fine dry bread crumbs
•
see savings 1/2 teaspoon garlic salt
•
see savings 1/4 teaspoon black pepper
•
see savings 1 pound lean ground beef
•
see savings 6 hoagie buns
•
see savings 1 16 ounce jar Alfredo or marinara pasta sauce
•
see savings 6 slices provolone cheese (about 6 ounces)