Alfajores de Dulce de Leche
"Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk"). Store-bought versions are increasingly available in North American supermarkets and specialty food stores; use it in place of the homemade variety, if desired...."
INGREDIENTS
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2 sweetened condensed milk
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4 all-purpose flour
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1/4 confectioners' sugar
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2 confectioners' sugar
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1.5 chilled unsalted butter
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1/2 water
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Sanding sugar, for sprinkling
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Just A Pinch Sweepstakes