Alfajores
"Lovely cookies filled with dulce de leche and coconut...."
INGREDIENTS
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½ cup salted butter, (at room temperature)
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½ cup granulated white sugar
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4 large egg yolks, (lightly beaten)
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2 tablespoons brandy or cognac
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1 teaspoon vanilla extract
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1 teaspoon freshly grated lemon zest
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2 cups all-purpose flour
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1 cup cornstarch
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1 teaspoon baking powder
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½ teaspoon baking soda
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⅛ teaspoon salt
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¾ cup grated coconut
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1 cup dulce de leche
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¼ cup powdered sugar
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