Aleppo Pepperâ??Roasted Pork with Shallot Vinaigrette

Name: Aleppo Pepperâ??Roasted Pork with Shallot Vinaigrette
Ingredients: large garlic cloves, finely grated; Aleppo pepper or 2 Tbsp. crushed red pepper flakes; kosher salt; (packed) light brown sugar; 8â10-lb. bone-in pork shoulder (Boston butt); large shallots, finely chopped; red wine vinegar; coarsely chopped fresh flat-leaf parsley; chopped fresh marjoram or oregano; Aleppo pepper or 2 tsp. crushed red pepper flakes; olive oil; sugar; Kosher salt and freshly ground black pepper

Aleppo PepperâRoasted Pork with Shallot Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipe/aleppo-pepper-roasted-pork-with-shallot-vinaigrette" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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large garlic cloves, finely grated

•

Aleppo pepper or 2 Tbsp. crushed red pepper flakes

•

kosher salt

•

(packed) light brown sugar

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8â10-lb. bone-in pork shoulder (Boston butt)

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large shallots, finely chopped

•

red wine vinegar

•

coarsely chopped fresh flat-leaf parsley

•

chopped fresh marjoram or oregano

•

Aleppo pepper or 2 tsp. crushed red pepper flakes

•

olive oil

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sugar

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Kosher salt and freshly ground black pepper

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