Ale-Braised Sausages and Red Cabbage
"Any sausage can be used for this recipe. Kielbasa is already cooked, so only brief warming would be needed. If using it, cut into 2-inch pieces, cook over medium heat until browned and heated through, then add it to the cabbage during the last 10 minutes of cooking...."
INGREDIENTS
•
2 Tbs. olive oil
•
4 large or 8 small German sausages, about 1 lb. total
•
1 yellow onion, thinly sliced
•
2 tsp. caraway seeds
•
1/2 small head red cabbage, cored and shredded
•
1 cup amber ale
•
2 Tbs. malt vinegar
•
2 Tbs. chopped fresh dill (optional)
Comments & Reviews
Just A Pinch Sweepstakes