INGREDIENTS
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2 tablespoons salt, or to taste (you may want to start with 1 tablespoon)
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1/2 tablespoons pepper
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1 tablespoons sugar
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1 medium white onion, finely chopped
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2 tablespoons chopped green onion
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2 tablespoons chopped parsley (flat leaf Italian preferred)
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3 ounces diced pimento (bottled are fine)
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1 egg white (optional)
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2 tablespoons lemon juice
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1/4 cup white wine vinegar
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2 cups plus 2 tablespoons olive oil