INGREDIENTS
•
3 green plantains
•
3 tablespoonfuls anniato oil (achiote)
•
2 cups filling (may be lobster, shrimp, beef, chicken, turkey--see below)
•
1 1/2 lbs yautia
•
1 tablespoonful salt
•
frying oil
•
1 garlic clove
•
1 tbsp diced pitted olives
•
1 small green bell peppers, chopped
•
1 tbsp chopped onion
•
1 tbsp olive oil
•
1 bay leaf
•
1 1/2 cups lean ground meat
•
1 tablespoonful raisins