Alcapurrias Recipe by Tasty
"Here's what you need: fresh cilantro, fresh culantro, medium green bell pepper, garlics, small yellow onion, adobo seasoning, garlic powder, freshly ground black pepper, vegetable oil, ground beef, spanish olive, dried adobo seasoning, garlic powder, ground black pepper, Sazón Culantro and Achiote seasoning, tomato sauce, unripe bananas, green plantain, yucca root, garlic powder, kosher salt, Sazón Culantro and Achiote seasoning, nonstick cooking spray, vegetable oil, hot sauce..."
INGREDIENTS
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1 bunch fresh cilantro
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1 bunch fresh culantro
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1 medium green bell pepper, seeded and roughly chopped
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5 garlics, ends trimmed
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1 small yellow onion, roughly chopped
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1 teaspoon adobo seasoning
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½ teaspoon garlic powder
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½ teaspoon freshly ground black pepper
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1 teaspoon vegetable oil
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1 ½ lb ground beef, 80/20
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¼ cup spanish olive, with pimentos
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1 ½ teaspoons dried adobo seasoning
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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1 packet Sazón Culantro and Achiote seasoning, 1.4 ounce (35 G)
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¼ cup tomato sauce
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3 unripe bananas, peeled and chopped into 1-inch (2.5 cm) pieces
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1 green plantain, peeled and chopped in 1 in (2.5 cm) pieces
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2 lb yucca root, peeled and chopped in 1 in (2.5 cm) pieces
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½ teaspoon garlic powder
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1 teaspoon kosher salt
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1 packet Sazón Culantro and Achiote seasoning, 1.4 ounce (35 G)
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nonstick cooking spray, for greasing
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6 cups vegetable oil, or neutral oil of choice, for frying
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hot sauce, of choice, for serving
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