alcapurrias

Name: alcapurrias
Ingredients: 5 very green bananas; 2 pounds of yautia; 2 teaspoons of salt; 1 packet of SazÃ³n with achiote; 1 tablespoon of melted cooled shortening; 1 lg bowl hot water; 1 lg bowl salted water; The meat stuffing (picadillo):; 1/2 pound of ground pork meat or beef; 1/2.ounces of tocino (salt pork); 1 ounce of jamÃ³n de cocinar (cooking ham); 2 tablespoons of recaÃto; 1/2 teaspoons of dried oregano; 1/2 teaspoon of olive oil; 1/2 teaspoon of Sazon with achiote; 1/2 teaspoon of salt; 1/4.teaspoon of black pepper; 4 large pimento stuffed olives (chopped); 1/2 teaspoon of alcaparras (capers)

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INGREDIENTS

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5 very green bananas

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2 pounds of yautia

•

2 teaspoons of salt

•

1 packet of SazÃ³n with achiote

•

1 tablespoon of melted cooled shortening

•

1 lg bowl hot water

•

1 lg bowl salted water

•

The meat stuffing (picadillo):

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1/2 pound of ground pork meat or beef

•

1/2.ounces of tocino (salt pork)

•

1 ounce of jamÃ³n de cocinar (cooking ham)

•

2 tablespoons of recaÃto

•

1/2 teaspoons of dried oregano

•

1/2 teaspoon of olive oil

•

1/2 teaspoon of Sazon with achiote

•

1/2 teaspoon of salt

•

1/4.teaspoon of black pepper

•

4 large pimento stuffed olives (chopped)

•

1/2 teaspoon of alcaparras (capers)

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