Albondigas Soup - Ultra-Flavorful Mexican Meatball Soup!
"This easy recipe for Albondigas Soup is made with a savory tomato-based broth, chopped veggies, and tasty little homemade meatballs. Chock full of nutrition and goodness, it’s a cozy, comforting meal...."
INGREDIENTS
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1 pound lean ground beef
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½ cup dry long grain white rice
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¼ cup chopped fresh cilantro
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3 tablespoons chopped fresh mint
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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½ teaspoon fresh ground black pepper
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1 large egg, (lightly beaten)
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2 tablespoons avocado oil, (or vegetable oil)
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1 yellow onion, (diced)
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2 carrots, (cut into thin coins)
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1 jalapeno pepper, (diced)
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3 tablespoons chopped fresh cilantro
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3 cloves garlic, (minced)
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2 tablespoons tomato paste
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1 can (8 ounces) tomato sauce
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6 cups vegetable broth
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1 cup frozen or canned green peas
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1 cup snap peas
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salt and fresh ground black pepper, (to taste)
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