Albondigas Soup

Name: Albondigas Soup
Yield: 1
Ingredients: 1 lb ground chuck; 1⁄4 lb pork sausage; 1 onion, chopped; 1 egg, beaten; 1⁄2 teaspoon salt; 1⁄4 teaspoon black pepper, ground; 1⁄4 teaspoon garlic powder; 1⁄4 cup milk; 1⁄4 cup fresh basil, chopped; 1⁄2 cup cornmeal; 6 (14 1/2 ounce) cans beef broth (e.g., Swanson's); 7 -10 ounces green chili salsa (e.g., Pace); 1 onion, chopped; 1 (28 ounce) can tomatoes, crushed or diced; 1⁄2 teaspoon dried basil; 1⁄2 teaspoon dried oregano; 1⁄4 teaspoon black pepper, ground; 1⁄2 cup rice

Albondigas Soup was pinched from <a href="http://www.food.com/recipe/albondigas-soup-3510" target="_blank">www.food.com.</a>

"Make and share this Albondigas Soup recipe from Food.com...."

INGREDIENTS

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1 lb ground chuck

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1⁄4 lb pork sausage

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1 onion, chopped

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1 egg, beaten

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1⁄2 teaspoon salt

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1⁄4 teaspoon black pepper, ground

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1⁄4 teaspoon garlic powder

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1⁄4 cup milk

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1⁄4 cup fresh basil, chopped

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1⁄2 cup cornmeal

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6 (14 1/2 ounce) cans beef broth (e.g., Swanson's)

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7 -10 ounces green chili salsa (e.g., Pace)

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1 onion, chopped

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1 (28 ounce) can tomatoes, crushed or diced

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1⁄2 teaspoon dried basil

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1⁄2 teaspoon dried oregano

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1⁄4 teaspoon black pepper, ground

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1⁄2 cup rice

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