Albondigas Soup
INGREDIENTS
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2 Tbsp olive oil
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1 large onion, chopped
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1 large garlic clove, minced
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3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*
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1/2 cup of tomato sauce
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1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces
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2 large carrots, peeled and sliced
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1/3 cup of raw white rice
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1 pound ground beef
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1/4 cup of chopped fresh mint leaves
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1/4 cup of chopped parsley
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1 raw egg
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1 1/2 teaspoon salt
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1/4 teaspoon black pepper
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A dash of cayenne (optional)
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1 1/2 cup of frozen or fresh peas
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1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano
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Salt and pepper
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1/2 cup chopped fresh cilantro
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