Albondigas - Mexican Meatball Soup

Name: Albondigas - Mexican Meatball Soup
Yield: 4
Ingredients: BROTH:; 1 Tbsp olive oil; 1 small onion, chopped; 1 garlic clove, minced; 2 cups tomato in sauce (pelati); 2 cups frozen vegetables (carrots, peas, potatoes, corn, bell peppers, green beans); 4 cups chicken broth; 2 cups water; 1 medium zucchini, diced; 1/2 tsp smoked paprika; 1/4 cup fresh cilantro, chopped; MEATBALLS:; 1/4 cup dry bread crumbs; 1 egg; 1 lb ground beef; 1/4 cup water; 1 garlic clove, minced; 1 Tbsp fresh cilantro, chopped; a pinch or oregano; a pinch of ground cumin; salt, black pepper

Albondigas - Mexican Meatball Soup was pinched from <a href="http://www.kitchennostalgia.com/mexican/albondigas-mexican-meatball-soup.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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BROTH:

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1 Tbsp olive oil

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1 small onion, chopped

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1 garlic clove, minced

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2 cups tomato in sauce (pelati)

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2 cups frozen vegetables (carrots, peas, potatoes, corn, bell peppers, green beans)

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4 cups chicken broth

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2 cups water

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1 medium zucchini, diced

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1/2 tsp smoked paprika

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1/4 cup fresh cilantro, chopped

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MEATBALLS:

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1/4 cup dry bread crumbs

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1 egg

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1 lb ground beef

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1/4 cup water

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1 garlic clove, minced

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1 Tbsp fresh cilantro, chopped

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a pinch or oregano

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a pinch of ground cumin

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salt, black pepper

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