Albondigas (Mexican Meatball Soup) Recipe by Tasty
"Albondigas is a traditional Mexican soup of beef and turkey meatballs simmered in a fragrant tomato and chicken broth. Filled with vegetables and spices, it’s hearty and delicious. Don’t forget the toppings! Sliced avocado, shaved radishes, cilantro, crumbled queso fresco, and serrano peppers add even more flavor and texture...."
INGREDIENTS
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1 lb ground beef
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1 lb ground turkey
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½ cup long grain rice
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1 large egg
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3 cloves garlic, minced
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2 ½ teaspoons kosher salt
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¼ teaspoon freshly ground black pepper
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½ teaspoon Mccormick® ground cumin
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¼ cup fresh cilantro, finely chopped
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1 tablespoon canola oil
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1 cup white onion, medium, chopped
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4 cloves garlic, minced
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½ teaspoon oregano, (preferably Mexican oregano)
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½ teaspoon Mccormick® ground cumin
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1 dried ancho chile
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2 large carrots
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2 stalks celery, chopped in 1/2 in(1.24 cm)
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¼ lb red potato, chopped into ½-inch (1.24 cm) pieces
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1 ½ teaspoons kosher salt, plus more to taste
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¼ teaspoon freshly ground black pepper, plus more to taste
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2 cans diced tomato
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4 cups unsalted chicken stock
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lime juice, to taste
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avocado, sliced
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radish, thinly shaved
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fresh cilantro, chopped
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queso fresco, crumbled
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serrano pepper, thinly sliced
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Lime wedge
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hot sauce
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