Albóndigas in Red Chile Sauce Recipe - Bon Appétit
INGREDIENTS
•
INGREDIENTS
•
Albóndigas
•
1 poblano chile
•
1 small white onion, coarsely chopped
•
2 cloves garlic cloves
•
½ cup (packed) arugula leaves
•
½ cup (packed) fresh cilantro leaves with tender stems
•
½ cup crushed tortilla chips
•
¼ cup whole milk
•
2 large eggs
•
4 ounces Cotija cheese or feta, finely grated (about 1 cup)
•
Kosher salt and freshly ground black pepper
•
2 pounds ground beef, preferably chuck
•
red chile sauce and assembly
•
4 dried ancho chiles, seeds removed
•
1 small white onion, chopped
•
2 garlic cloves
•
½ teaspoon ground cumin
•
2 cups (or more) low-sodium chicken broth
•
2 tablespoons olive oil, divided
•
1–2 tablespoons sugar
•
Kosher salt and freshly ground black pepper
•
½ cup sour cream
•
2 tablespoons fresh lime juice
•
Crumbled Cotija cheese, sliced radishes, toasted shelled pumpkin seeds (pepitas), cilantro sprigs, and lime wedges (for serving)
•
Nutritional Information
•
Calories (kcal) 290 Fat (g) 15 Saturated Fat (g) 6 Cholesterol (mg) 135 Carbohydrates (g) 11 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 28 Sodium (mg) 460
Comments & Reviews
Just A Pinch Sweepstakes