Albondigas de Camaron ~ Mexican Style Shrimp & Corn Dumpling Soup
INGREDIENTS
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Slightly Adapted Recipe by Mark Miller
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Preparation time - 20 minutes
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Cooking time - 30 minutes
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Serves 4
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Shopping list
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Dumplings:
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1 lb peeled, shelled & deveined shrimp (reserve shells for stock)
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1 shallot
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1 small plum tomato
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6 tbs canned corn kernels, drained
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1 tsp cumin-coriander powder
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1/2 tsp ground cinnamon
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1 tsp whole dried Mexican oregano (crushed with fingers)
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1/2 tsp Ancho chile powder or New Mexico Chile powder
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1/2 tsp salt
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1 egg yolk only
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1 tbs all-purpose flour
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Soup:
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4 cups chicken stock
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2 bottles clam juice or fish stock
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1 large 28 oz can petit diced tomatoes
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4 garlic cloves, peeled
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1 medium yellow onion
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3 chipotle peppers in adobo sauce (canned)
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2 tbs vegetable or olive oil
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Fresh chopped cilantro to serve.
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