Albóndiga Soup!
INGREDIENTS
•
For Meatballs:
•
1 pound ground chuck
•
½ cup jasmine rice or long-grain white rice
•
1 teaspoon cumin
•
1 teaspoon smoked paprika
•
2 teaspoons garlic powder
•
½ teaspoon pepper
•
1 teaspoon salt
•
1 chipotle, minced
•
1 egg
•
For Soup:
•
2 Roma tomatoes, diced
•
1 small poblano pepper, diced
•
1 medium zucchini, diced (about 3 cups)
•
1 small white onion, diced
•
3 cloves garlic, minced
•
1 serrano pepper, minced
•
1/3 cup cilantro, chopped and more for garnish
•
Juice of 1 lime
•
1 teaspoon cumin seeds, crushed
•
1 teaspoon coriander seeds, crushed
•
1 teaspoon oregano
•
Salt and pepper to taste
•
8 cups low-sodium chicken broth
Comments & Reviews
Just A Pinch Sweepstakes