Albers Cornbread
"This moist cornbread recipe can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning...."
INGREDIENTS
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1 cup Albers® White or Yellow Corn Meal
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1 Tbsp. baking powder
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1 tsp. salt
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1 cup milk
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1/3 cup vegetable oil
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1 large egg, lightly beaten
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