"Lean ground beef is moistened with feta cheese and flavored with mint in these Albanian meatballs...."
INGREDIENTS
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1 pound ground beef, 95% lean meat 3 ounces feta cheese ( crumbled ) 1 tablespoon fresh mint ( chopped ) 1/2 cup bread crumbs, plain ( fresh ) 1/4 cup egg substitute to taste salt and pepper 1 teaspoon garlic powder 2 tablespoons canola oil 3 ounces
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3 ounces feta cheese ( crumbled )
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1 tablespoon fresh mint ( chopped )
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1/2 cup bread crumbs, plain ( fresh )
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1/4 cup egg substitute to taste salt and pepper 1 teaspoon garlic powder 2 tablespoons canola oil 3 ounces feta cheese ( crumbled ) 1/2 cup mayonnaise 2 clove(s) garlic ( chopped ) 12 dinner rolls ( small, whole wheat ) Directions Combine first 7 ing
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to taste salt and pepper 1 teaspoon garlic powder 2 tablespoons canola oil 3 ounces feta cheese ( crumbled ) 1/2 cup mayonnaise 2 clove(s) garlic ( chopped ) 12 dinner rolls ( small, whole wheat ) Directions Combine first 7 ingredients (beef through
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1 teaspoon garlic powder 2 tablespoons canola oil 3 ounces feta cheese ( crumbled ) 1/2 cup mayonnaise 2 clove(s) garlic ( chopped ) 12 dinner rolls ( small, whole wheat ) Directions Combine first 7 ingredients (beef through garlic powder) in a mixin
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2 tablespoons canola oil 3 ounces feta cheese ( crumbled ) 1/2 cup mayonnaise 2 clove(s) garlic ( chopped ) 12 dinner rolls ( small, whole wheat ) Directions Combine first 7 ingredients (beef through garlic powder) in a mixing bowl. Form into 12 meat
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3 ounces feta cheese ( crumbled )
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1/2 cup mayonnaise 2 clove(s) garlic ( chopped ) 12 dinner rolls ( small, whole wheat ) Directions Combine first 7 ingredients (beef through garlic powder) in a mixing bowl. Form into 12 meatballs approximately 2 inches in diameter. Heat a large skil
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2 clove(s) garlic ( chopped )
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12 dinner rolls ( small, whole wheat )