Alaska Seafood Cioppino

Name: Alaska Seafood Cioppino
Yield: 4 servings
Ingredients: 1 Tablespoon olive oil; 3/4 cup chopped onion; 1 cup sliced celery; 1 cup sliced fennel; 2 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon dried tarragon; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 1 slice bacon, sliced finely; 2 bottles (8 ounce each) clam juice; 1 can (28 ounce) diced tomatoes in juice; 1/4 cup red wine (Cabernet or Pinot Noir); 1 pound (at least 4 legs) of your favorite Alaska Crab (King, Snow or Dungeness); 1 pound Alaska cod, halibut, pollock, salmon or sole - fresh, thawed or frozen

Alaska Seafood Cioppino was pinched from <a href="http://www.topsmarkets.com/recipes/detail/7273/Alaska_Seafood_Cioppino" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1 Tablespoon olive oil

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3/4 cup chopped onion

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1 cup sliced celery

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1 cup sliced fennel

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2 cloves garlic, minced

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1 teaspoon dried basil

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1/2 teaspoon dried tarragon

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1/4 teaspoon red pepper flakes

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1/4 teaspoon black pepper

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1 slice bacon, sliced finely

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2 bottles (8 ounce each) clam juice

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1 can (28 ounce) diced tomatoes in juice

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1/4 cup red wine (Cabernet or Pinot Noir)

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1 pound (at least 4 legs) of your favorite Alaska Crab (King, Snow or Dungeness)

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1 pound Alaska cod, halibut, pollock, salmon or sole - fresh, thawed or frozen

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