INGREDIENTS
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1 Bunch Green Onions, trimmed and sliced lengthwise
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2 LBS. Alaska Salmon Fillets or portions
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3 TBSP Pure Maple Syrup
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2 tsp. Fresh grated Ginger Root
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2 tsp. Fresh Lime Juice
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2 tsp. Gluten-Free Soy Sauce
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1-1/2 tsp. Fresh minced Garlic