Alaska Halibut with Orange Bearnaise Sauce

Name: Alaska Halibut with Orange Bearnaise Sauce
Yield: 4
Ingredients: 3/4 cup milk; 1 package (about 1 ounce) Bearnaise sauce mix; 1/4 cup butter; 1/4 cup orange juice; 1 Tablespoon fresh lemon juice; 2 teaspoons fresh orange zest or 1/2 teaspoon dried grated orange peel; 4 Alaska Halibut steaks or fillets (4 to 6 ounces each) fresh, thawed or frozen; 1 Tablespoon olive, canola, peanut or grapeseed oil; Salt to taste; Pepper to taste; 1 pound fresh or frozen asparagus spears, trimmed

Alaska Halibut with Orange Bearnaise Sauce was pinched from <a href="http://www.topsmarkets.com/Recipes/Detail/7274/" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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3/4 cup milk

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1 package (about 1 ounce) Bearnaise sauce mix

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1/4 cup butter

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1/4 cup orange juice

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1 Tablespoon fresh lemon juice

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2 teaspoons fresh orange zest or 1/2 teaspoon dried grated orange peel

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4 Alaska Halibut steaks or fillets (4 to 6 ounces each) fresh, thawed or frozen

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1 Tablespoon olive, canola, peanut or grapeseed oil

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Salt to taste

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Pepper to taste

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1 pound fresh or frozen asparagus spears, trimmed

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