Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette

Name: Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette
Ingredients: 2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary; 1 large or 2 small Ruby Red grapefruit; 1 head butter lettuce; 1 small head Belgian endive; 1 avocado; 1/3 cup sliced almonds, lightly toasted; 1/4 cup pomegranate seeds (optional); Vinaigrette:; 2 Tablespoons fresh lemon juice; 2 Tablespoons fresh lime juice; 1 Tablespoon orange juice concentrate; 1 Tablespoon finely minced fresh ginger; 2 teaspoons Dijon mustard; 1 Tablespoon honey; 1/3 cup salad oil or light olive oil; 1/4 teaspoon salt; pinch cayenne

INGREDIENTS

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2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary

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1 large or 2 small Ruby Red grapefruit

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1 head butter lettuce

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1 small head Belgian endive

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1 avocado

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1/3 cup sliced almonds, lightly toasted

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1/4 cup pomegranate seeds (optional)

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Vinaigrette:

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2 Tablespoons fresh lemon juice

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2 Tablespoons fresh lime juice

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1 Tablespoon orange juice concentrate

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1 Tablespoon finely minced fresh ginger

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2 teaspoons Dijon mustard

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1 Tablespoon honey

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1/3 cup salad oil or light olive oil

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1/4 teaspoon salt

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pinch cayenne

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