Alain Ducasse's Gougères

Name: Alain Ducasse's Gougères
Cook time: 15 min
Ingredients: 1/2 cup water; 1/2 cup milk; 1 stick (4 ounces) unsalted butter, cut into tablespoons; Large pinch of coarse salt; 1 cup all-purpose flour; 4 large eggs; 3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling; Freshly ground pepper; Freshly grated nutmeg

Alain Ducasse's Gougères was pinched from <a href="http://www.foodandwine.com/recipes/alain-ducasses-gougeres" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup water

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1/2 cup milk

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1 stick (4 ounces) unsalted butter, cut into tablespoons

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Large pinch of coarse salt

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1 cup all-purpose flour

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4 large eggs

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3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling

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Freshly ground pepper

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Freshly grated nutmeg

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