INGREDIENTS
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For the Alabama White Sauce:
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3/4 cup mayonnaise
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1/4 cup apple cider vinegar
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1 tablespoon lemon juice
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2 tablespoons sugar
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2 teaspoons freshly ground black pepper
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12 slices bacon, cooked, reserving 1 1/2 tablespoons rendered bacon fat
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For the burgers:
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2 pounds ground pork
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1 tablespoon smoked paprika
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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1 1/2 teaspoons salt
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1/4 teaspoon freshly ground black pepper
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6 slices smoked Gouda
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6 Kaiser rolls, split
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2 1/2 cups shredded greens