"This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!..."
INGREDIENTS
•
1 3/4 cups sugar
•
1 teaspoon nutmeg
•
1 teaspoon ground cloves
•
2 tablespoons ground cinnamon
•
1 1/4 cups canola oil
•
2 teaspoons lemon extract
•
3 large eggs
•
3 cups all-purpose flour (I use King Arthur)
•
1 teaspoon salt
•
1 teaspoon baking soda
•
4 cups blueberries (I used 3 cups of fresh berries)
•
2 tablespoons cinnamon sugar (for sprinkling pan)