INGREDIENTS
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2 cup dry White Wine
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1 Bay leaf
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1 Onion, roughly chopped
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1 clove Garlic
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2 ribs Celery
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1 Lobster (1 to 1 1/2 pounds)
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12 medium Shrimp, in the shell
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24 mussels, well scrubbed
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12 Sea Scallops
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4 cup Heavy Whipping Cream
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1 cup Milk
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1 teaspoon dried Thyme
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1 tablespoon minced fresh Parsley
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1/4 teaspoon dried Rosemary
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1 cup fresh Spinach, well rinsed and washed
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1/2 cup grated Carrot
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1/2 teaspoon fresh Lemon Juice