Al Roker's apple crisp

  • Apple filling
  • 3 pounds apples, assorted varieties, washed well
  • 6 tablespoons sugar
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1/4 cup unsweetened apple cider
  • Crispy topping
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 generous teaspoon salt
  • Pinch ground nutmeg
  • 8 tablespoons unsalted butter (1 stick), softened
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