Al Cantunzein’s Pappardelle with Sausage and Peppers
"This pappardelle with sausage, peppers, and tomatoes recipe was one of Giuliano Hazan's favorites as a teen...."
INGREDIENTS
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2 yellow bell peppers
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½ small yellow onion
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3 Tbsp. extra-virgin olive oil
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½ lb. plain, mild sausage
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Salt
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1 lb. fresh tomatoes
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About 1 lb. homemade pasta, rolled out thin and cut into wide noodles, or dried store-bought pappardelle, rigatoni, or shells
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1 Tbsp. butter
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⅓ cup freshly grated Parmigiano-Reggiano
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