Ajvar (red pepper spread)

Name: Ajvar (red pepper spread)
Ingredients: 5 kg (10 lb) red peppers; 1 1/2 kg (3 lb) eggplant; 1 l (1 qt) white vinegar; 2-3 l (2-3 qt) water; 3-4 hot peppers, like chili (optional); garlic; 7,5 dl (25 fl oz or 3 cups) sunflower oil; salt, ground black pepper

Ajvar (red pepper spread) was pinched from <a href="http://www.kitchennostalgia.com/canning_and_preserving/ajvar-red-pepper-spread.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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5 kg (10 lb) red peppers

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1 1/2 kg (3 lb) eggplant

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1 l (1 qt) white vinegar

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2-3 l (2-3 qt) water

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3-4 hot peppers, like chili (optional)

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garlic

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7,5 dl (25 fl oz or 3 cups) sunflower oil

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salt, ground black pepper

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