Airman Anderson's Chicken

Name: Airman Anderson's Chicken
Ingredients: Vegetable oil, for frying; 8 boneless skinless chicken thighs; 2 eggs 2 teaspoons cayenne pepper Salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch; 1 orange, zested; 1 1/2 cups orange juice 1/3 cup dark brown sugar 6 tablespoons butter; 2 teaspoons hot pepper flakes 1 1/2 tablespoons Worcestershire sauce Stormy Rice, recipe follows; In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.; Inactive Prep Time: 5 minutes; 2 tablespoons vegetable oil 2 cloves garlic, minced 1 cup white rice, rinsed; 2 cups chicken broth 1/4 cup slightly crushed peanuts; 2 scallions, chopped; Salt and freshly ground black pepper

Airman Anderson's Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/airman-andersons-chicken-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil, for frying

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8 boneless skinless chicken thighs

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2 eggs 2 teaspoons cayenne pepper Salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch

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1 orange, zested

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1 1/2 cups orange juice 1/3 cup dark brown sugar 6 tablespoons butter

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2 teaspoons hot pepper flakes 1 1/2 tablespoons Worcestershire sauce Stormy Rice, recipe follows

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In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.

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Inactive Prep Time: 5 minutes

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2 tablespoons vegetable oil 2 cloves garlic, minced 1 cup white rice, rinsed

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2 cups chicken broth 1/4 cup slightly crushed peanuts

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2 scallions, chopped

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Salt and freshly ground black pepper

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