Airline Chicken Breast Recipe
"To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John...."
INGREDIENTS
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1 whole chicken
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1 drizzle olive oil
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kosher salt to taste
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ground black pepper to taste
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2 pinches herbes de Provence, or to taste
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1/4 teaspoon cayenne pepper, or to taste
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1 tablespoon olive oil
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3 tablespoons butter, divided
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1 sprig fresh rosemary
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2 sprigs fresh thyme
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1/2 cup chicken stock, or to taste
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