INGREDIENTS
•
2 Salmon fillets (~200g each)
•
garlic powder, black pepper and salt to taste
•
fresh squeezed lemon juice from 1 large lemon
•
1/3 cup light soy sauce
•
1/3 cup brown sugar
•
1/3 cup water
•
2 tablespoons olive oil
•
scallion slices and cherry tomato for garnish