Air Fryer Vegetable Spring Rolls

Name: Air Fryer Vegetable Spring Rolls
Ingredients: 2 tablespoons vegetable oil; 2 cups finely shredded napa cabbage; 2 cups mung bean sprouts; 1 cup finely shredded carrots; 1 cup finely chopped shiitake mushrooms; 1/2 cup finely sliced green onion; 1 tablespoon cornstarch, mixed with 1 tablespoon water to thicken the mixture; 1-1/2 tablespoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 12 square spring roll wrappers; 1 tablespoon cornstarch, mixed with 1 tablespoon water to secure the spring rolls; 2-3 tablespoons vegetable oil, for brushing the spring rolls; 1/4 cup Thai sweet chili sauce; 2 tablespoons distilled white vinegar; 2-4 tablespoons finely chopped cilantro

"Air Fryer Vegetable Spring Rolls are crispy and flavorful treats made with fresh veggies and wrapped in a delicate pastry that's air-fried to perfection...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 cups finely shredded napa cabbage

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2 cups mung bean sprouts

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1 cup finely shredded carrots

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1 cup finely chopped shiitake mushrooms

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1/2 cup finely sliced green onion

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1 tablespoon cornstarch, mixed with 1 tablespoon water to thicken the mixture

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1-1/2 tablespoon granulated sugar

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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12 square spring roll wrappers

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1 tablespoon cornstarch, mixed with 1 tablespoon water to secure the spring rolls

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2-3 tablespoons vegetable oil, for brushing the spring rolls

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1/4 cup Thai sweet chili sauce

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2 tablespoons distilled white vinegar

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2-4 tablespoons finely chopped cilantro

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