"I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. —Meredith Coe, Charlottesville, Virginia..."
INGREDIENTS
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2 cups mashed potatoes (with added milk and butter)
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Swiss cheese
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1 shallot, finely chopped
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cups finely chopped cooked turkey
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1 large egg
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2 tablespoons water
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1-1/4 cups panko bread crumbs
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Butter-flavored cooking spray
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Sour cream, optional