"Quick and much easier than a full turkey, this turkey breast is smothered in a savory herb butter and air-fried, for delicious flavor, in much less time!..."
INGREDIENTS
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Herb Butter:
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1 tablespoon finely chopped fresh rosemary
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1 teaspoon finely chopped fresh chives
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1 teaspoon finely minced fresh garlic
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1/2 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper, or to taste
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2 tablespoons cold unsalted butter
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2 3/4 pounds skin-on, bone-in split turkey breast