"Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin...."
INGREDIENTS
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4 pound turkey breast (on the bone with skin (ribs removed))
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1 tablespoon olive oil
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2 teaspoons kosher
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1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)