Air Fryer Turkey Breast
"The decision of whether or not to go full bird depends on how many people you’re feeding, but if your crowd is small, you won’t regret making just a turkey breast. And by using an air fryer, you can get a well-seasoned, juicy and golden-brown turkey breast on the table in less than an hour, as opposed to the several it typically takes to cook a whole bird...."
INGREDIENTS
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3 pound turkey breasts
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1 teaspoon kosher salt, or to taste
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1 teaspoon freshly cracked black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/4 teaspoon chili flakes
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1 tablespoon olive oil
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