Air-Fryer Tuna Burgers
"My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. —Kim Stoller, Smithville, Ohio..."
INGREDIENTS
•
1 large egg, lightly beaten
•
1/2 cup dry bread crumbs
•
1/2 cup finely chopped celery
•
1/3 cup mayonnaise
•
1/4 cup finely chopped onion
•
2 tablespoons chili sauce
•
1 pouch (6.4 ounces) light tuna in water
•
4 hamburger buns, split and toasted
•
Optional: Lettuce leaves and sliced tomato
Comments & Reviews
Just A Pinch Sweepstakes