Air Fryer Tortellini with Prosciutto
"This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey..."
INGREDIENTS
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1 tablespoon olive oil
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3 tablespoons finely chopped onion
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4 garlic cloves, coarsely chopped
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1 can (15 ounces) tomato puree
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1 tablespoon minced fresh basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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TORTELLINI:
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2 large eggs
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2 tablespoons 2% milk
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2/3 cup seasoned bread crumbs
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1 teaspoon garlic powder
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2 tablespoons grated Pecorino Romano cheese
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1 package (12 ounces) refrigerated prosciutto ricotta tortellini
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Cooking spray
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