"Enjoy this crispy air fryer tofu recipe with any stir fry or salad! With a soy maple marinade and seasoned with garlic, ginger and sriracha...."
INGREDIENTS
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1 block (12 to 15 ounces) extra-firm tofu (must be extra firm)
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3 tablespoons low sodium soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon pure maple syrup
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2 teaspoons extra virgin olive oil
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1 teaspoon garlic powder
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½ teaspoon ground ginger
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1/2 teaspoon Sriracha or hot sauce of choice
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1 tablespoon corn starch or arrowroot starch