"Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!..."
INGREDIENTS
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1/2 cup All-Purpose Flour
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4 Eggs
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1 cup Whole Milk
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1/2 teaspoon Kosher Salt
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1/2 teaspoon Ground Black Pepper
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2 tablespoons Dijon mustard
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2 tablespoons vegetable oil (or melted lard or bacon fat)
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4 Sausages (about 4 ounces each)