"Whether you’re serving a party of two or making a bigger batch for company, you’ll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, Virginia..."
INGREDIENTS
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1/2 cup unsweetened crushed pineapple, undrained
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1/2 cup cider vinegar
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1/4 cup sugar
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1/4 cup packed dark brown sugar
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1/4 cup ketchup
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1 tablespoon reduced-sodium soy sauce
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1-1/2 teaspoons Dijon mustard
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1/2 teaspoon garlic powder
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1 pork tenderloin (3/4 pound), halved
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1/8 teaspoon salt
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1/8 teaspoon pepper
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Sliced green onions, optional
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Cooking spray