"Nutty gruyere combined with smooth cream cheese and crunchy bacon makes the perfect stuffing for earthy mushrooms...."
INGREDIENTS
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8 oz button mushrooms, cleaned and stems removed*
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4 oz cream cheese, softened
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½ cup shredded gruyere
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3 slices cooked bacon, crumbled
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¼ tsp. salt
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¼ tsp. pepper
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3 Tbsp. grated Parmesan cheese