INGREDIENTS
•
1-1 pounds sirloin steak, about 1 inch thick
•
Kosher salt and freshly ground
black pepper
•
4 tablespoons unsalted
butter, at room temperature
•
1 tablespoon finely chopped fresh
parsley
•
1 tablespoon finely chopped fresh
chives
•
1 small clove
garlic, finely grated
•
1/4 teaspoon crushed red
pepper flakes