"This air fryer steak is tender beef coated in seasonings, then air fried to golden brown perfection and topped with garlic and herb butter...."
INGREDIENTS
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2 rib eye steaks (I prefer bone-in, 12-16 ounces each)
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salt and pepper to taste
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2 teaspoons olive oil
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4 tablespoons butter (softened)
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1/2 teaspoon garlic (minced)
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1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)