"These potato wedges are seasoned to taste like "patatas bravas" and air fried until their edges are golden and centers are fluffy...."
INGREDIENTS
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1 1/2 pounds russet potatoes, unpeeled
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cooking spray
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2 tablespoons vegetable oil
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon ground coriander
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1/4 teaspoon garlic powder
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1/8 teaspoon ground cinnamon
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salt to taste