Air-Fryer Southwestern Chicken Enchiladas

Name: Air-Fryer Southwestern Chicken Enchiladas
Ingredients: 2 cups shredded cooked chicken; 1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided; 1-1/4 cups shredded sharp cheddar cheese, divided; 1/2 cup hominy or whole kernel corn, rinsed and drained; 1/2 cup canned black beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1 tablespoon chili seasoning mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 flour tortillas (6 inches), warmed; 1 cup enchilada sauce; Sour cream, guacamole, salsa, and limes

"These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick substitute for cooked chicken. Dinner will be on the table in less than half an hour. — Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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2 cups shredded cooked chicken

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1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided

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1-1/4 cups shredded sharp cheddar cheese, divided

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1/2 cup hominy or whole kernel corn, rinsed and drained

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1/2 cup canned black beans, rinsed and drained

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1 can (4 ounces) chopped green chiles

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1 tablespoon chili seasoning mix

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1/4 teaspoon salt

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1/4 teaspoon pepper

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12 flour tortillas (6 inches), warmed

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1 cup enchilada sauce

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Sour cream, guacamole, salsa, and limes

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