"This shrimp scampi was the first dish I made in the air fryer that required using a small pan in the basket. Once I tried this, I was hooked on the air fryer...."
INGREDIENTS
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4 tablespoons salted butter or ghee
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1 tablespoon fresh lemon juice
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1 tablespoon minced garlic
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2 teaspoons red pepper flakes
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1 pound shrimp (21 to 25 count), peeled and deveined
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2 tablespoons chicken broth or dry white wine
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2 tablespoons chopped fresh basil, plus more for sprinkling, or 1 teaspoon dried
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1 tablespoon chopped fresh chives, or 1 teaspoon dried